Red Wine

Red wine is made from red or black grapes that are fermented with their skins. The type of red wine depends on the grape variety and the winemaking process. 

Here we list all the types of red wines we have in our inventory.

Cabernet Sauvignon is a full-bodied red wine with high tannins and strong flavors of blackberry, cassis, and mint. and is usually made from red grapes. The red wine is full-bodied and has high tannins. It also has strong flavors of blackberry, cassis, and mint. This red wine pairs well with red meat, game, and aged cheese.

Bordeaux blends are a blend of red grapes originating from the Bordeaux region of France. The most common grapes in a Bordeaux blend are cabernet sauvignon, merlot, and cabernet franc. Bordeaux blends are full-bodied red wines with high tannins and strong flavors of blackberry, cassis, and cigar box. Bordeaux blends pair well with red meat, game, and aged cheese.

Pinot noir is a light- to medium-bodied red wine with low tannins and flavors of red fruit, mushrooms, and herbs. Pinot noir wines are usually fruity and earthy with notes of red cherry, cranberry, raspberry, and red currant. They can also have herbal flavors of mint, eucalyptus, or lavender. Pinot noirs are made from pinot noir grapes that are fermented with their skins. The winemaking process for pinot noir is similar to white winemaking, but the wine is aged in oak barrels for several months to a year. Pinot noir pairs well with poultry, pork, and salmon.

Red blends are a blend of red grapes from different regions. The most common red grape varieties in a red blend are cabernet sauvignon, merlot, and syrah. Red blends are full-bodied red wines with high tannins and strong flavors of blackberry, cassis, and cigar box. Red blends pair well with red meat, game, and aged cheese.

Malbec is a full-bodied red wine with high tannins and flavors of blackberry, plum, and spice. Malbec wines are usually fruity and earthy with notes of red cherry, cranberry, raspberry, and red currant. They can also have herbal flavors of mint, eucalyptus, or lavender. Malbec is made from malbec grapes that are fermented with their skins. The winemaking process for malbec is similar to white winemaking, but the wine is aged in oak barrels for several months to a year. Malbec pairs well with red meat, game, and aged cheese.

Tempranillo is a medium-bodied red wine with low tannins and flavors of red fruit, leather, and tobacco. Tempranillo is made from tempranillo grapes that are fermented with their skins. They are usually fruity and earthy with notes of red cherry, cranberry, raspberry, and red currant. They can also have herbal flavors of mint, eucalyptus, or lavender. Tempranillo pairs well with poultry, pork, lamb, and Rioja-style dishes.

Sangiovese is a medium-bodied red wine with high acidity and flavors of red fruit, cherry, and spice. Sangiovese pairs well with red meat, poultry, pork, and tomato-based dishes.

Syrah/shiraz is a full-bodied red wine with high tannins and flavors of blackberry, plum, and pepper. Syrah/shiraz pairs well with red meat, game, and aged cheese.

spberry, and red currant. They can also have herbal flavors of mint, eucalyptus, or lavender. Malbec is made from malbec grapes that are fermented with their skins. The winemaking process for malbec is similar to white winemaking, but the wine is aged in oak barrels for several months to a year. Malbec pairs well with red meat, game, and aged cheese.

Tempranillo is a medium-bodied red wine with low tannins and flavors of red fruit, leather, and tobacco. Tempranillo is made from tempranillo grapes that are fermented with their skins. They are usually fruity and earthy with notes of red cherry, cranberry, raspberry, and red currant. They can also have herbal flavors of mint, eucalyptus, or lavender. Tempranillo pairs well with poultry, pork, lamb, and Rioja-style dishes. 

Sangiovese is a medium-bodied red wine with high acidity and flavors of red fruit, cherry, and spice. Sangiovese pairs well with red meat, poultry, pork, and tomato-based dishes.

Syrah/shiraz is a full-bodied red wine with high tannins and flavors of blackberry, plum, and pepper. Syrah/shiraz pairs well with red meat, game, and aged cheese.